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ULTRAVIOLET

UVC lights disinfect by disrupting the molecular bonds that hold together microbial genetic material or proteins.

It deactivates the DNA of bacteria, virus and other pathogens and thus destroys their ability to multiply and cause disease.

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Why UV ?

Reduces and/or eliminates the growth of bacteria and mold
Controls the spread of airborne viruses and diseases
Continuous disinfection without special attention
Environmentally friendly

Ultraviolet (UVC) room air sanitizers are excellent for homes, offices, food processing, pharmaceutical manufacturing facilities, dairy plants, bakeries, homeless shelters, prisons, auditoriums, waiting rooms, and hospitals.

Applications.

The inactivation of all food spoilage micro-organisms including bacteria, yeasts, mould spores, pathogens and viruses.
The decontamination of smooth fruits, vegetables, meat and cheese surfaces, leading to extended shelf life.
The decontamination of surfaces of equipment in food production, pack houses, cheese factories and meat processing plants.
The disinfection of packaging such as boxes, caps, bottles, cartons, films and foils.

Environment.

Ultraviolet technology for air disinfection is far more environmentally friendly than other methods of disinfection as it does not introduce any chemicals to the air, instead using ultraviolet radiation to kill micro-organisms.

UVC disinfection plays an important role in improving indoor air quality by reducing harmful pathogens floating freely in room air thereby reducing illnesses. These methods of purification are ideal for many applications - economical, safe, fast and easy to use.

Power Consumption.

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Professional design and installation of solar power solutions for mobile and camping applications, guard houses, residential, offices and small commercial properties.

Backup, Grid-Tie, Hybrid and Off-Grid solutions.